Monitored food-production areas and ensured everyone followed HACCP and company's Food Safety Standards and maintained a hygienic environment. Quality checking of raw materials before intake into the building.
Written reports and presentations, analyzed previous records including, food incident, microbial testing, risk assessments, hazards analysis, attended NPD meetings. 

Swaroopa Gowda Profile

Swaroopa Gowda

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Swaroopa Gowda Profile

Swaroopa Gowda

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31,159XP

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