•	Served foods and drinks appropriately through the cooperation with international co-workers using English.
•	Took orders and explained about menus.
•	Cleaned and maintained a tidy work area.




Kumo Izakakaya & Sake Bar

Waitress 

Melbourne

Bachelor of Urban and Regional Planning

RMIT University

Tokyo

Bachelor of Tourism and Hospitality Management

Rikkyo University

•	Served foods and drinks with polite behavior at the customers’ table.
•	Managed bookings and handed cash.
•	Ordered stock.
•	Prepared visual merchandising displays.
•	Opened and closed the cash register.
•	Cleaned and maintained a tidy work area.



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Natsuko Fukuda

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They must be keeping their up-skilling secret!