City Campus

Master of Business Administration

RMIT University

•	Responsible for ensuring kitchen cleanliness, basic food preparation, and maintaining kitchen organization.
•	Supporting the manager in the overall day-to-day running of the restaurant ensuring fantastic customer service, smooth operations and a happy vibe.
•	Supporting all aspects of food preparation, quality control and food display.


Thien An Restaurant

Staff All-Rounder

•	Interacted with customers as they entered the store to determine what their needs were.
•	Build relationships with customers to increase likelihood of repeat business.
•	Fostered a positive work environment by consistently treating all employees and customers with respect and consideration.
•	Supervised and directed all merchandise and shipment processing. Answered customer telephone calls.

Kiet Long Tran Profile

Kiet Long Tran

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They must be keeping their up-skilling secret!