Tanya Duncan
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About Tanya
FUNCH IS AN AUSTRALIAN OWNED AND OPERATED BUSINESS, BEING THE BRAIN CHILD OF ENERGETIC AND ENTREPRENEURIAL MELBOURNE DUO, TANYA DUNCAN AND LISA BOURNE.
Funch was established in 2014 out of necessity and frustration – and a passion for creating and sharing healthy food with families and busy people.
Tanya and Lisa recognised the need for healthy snacks that were not only convenient but also delivered on taste. The pair met when their children were in kindergarten together. Both interested in health and fitness, they observed a genuine lack of choice at the supermarket for healthy snacks to put into their kids’ lunchboxes. They were seeking snacks without preservatives, additives or colouring and with limited sugar.
Identifying a gap in the market for affordable, easy and convenient healthy snacks that were suitable and appealing for the whole family, Tanya and Lisa started Funch and commenced business operations by developing a range of snacks that they made and delivered each week for inclusion in their kids’ lunchboxes the following week. With interest in their snacks established, the duo decided there were greater possibilities of reaching more people with their convenient, healthy food if they developed their most popular recipes as premixes that could be sold on retail shelves to people across the country.
Funch was established in 2014 out of necessity and frustration – and a passion for creating and sharing healthy food with families and busy people.
Tanya and Lisa recognised the need for healthy snacks that were not only convenient but also delivered on taste. The pair met when their children were in kindergarten together. Both interested in health and fitness, they observed a genuine lack of choice at the supermarket for healthy snacks to put into their kids’ lunchboxes. They were seeking snacks without preservatives, additives or colouring and with limited sugar.
Identifying a gap in the market for affordable, easy and convenient healthy snacks that were suitable and appealing for the whole family, Tanya and Lisa started Funch and commenced business operations by developing a range of snacks that they made and delivered each week for inclusion in their kids’ lunchboxes the following week. With interest in their snacks established, the duo decided there were greater possibilities of reaching more people with their convenient, healthy food if they developed their most popular recipes as premixes that could be sold on retail shelves to people across the country.