Thi hoai linh phan
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About Thi
Thi Hoai Linh Phan
0415548998
EXPERIENCES: Le Phan restaurant in Sandringham, Melbourne 2012-2015 Position: waiter (casual)
Victoria Golf Club Limited 2015- ongoing Position: chef (casual)
Food and beverage attendant Placement 2016 Marriott Hotel, Melbourne
Food and beverage attendant Placement 2017 The Westin Melbourne
Selfs experience: Writing seasonal menu Follow recipes and presentation specification as set by the restaurant management Prepare food for customers in efficient timely manner Clean and maintain station following latest hygiene standard Performed pre work Provide customers service Taking order Serving food and beverage Cashier handling Taste of Melbourne event 2014 (voluntary) Created and decorated food Performed and handle food operation Provide food and drink serviceSKILL & ABILITY SkillHave competence knowledge Australian and asian cuisine Confident in 3 course menus in well time manage Efficient and pleasant serving of guests Ability to set up and serving of a la carte, function and conferences Coffee and beverage service Having knowledge about some food and wines Ability Be diligent and willing to learn new things Good communication skill Creation in good rapport with colleagues. Could deal with difficult customers Espresso coffee making EDUCATION:
Holmesglen Institute of TAFE, Melbourne, Australia Bachelor of Hospitality and Tourism Management 2017 GraduatedHolmesglen Institute of TAFE, Melbourne, Australia Diploma Hospitality 2014 Graduated Holmesglen Institute of TAFE, Melbourne, Australia Certificate III Commercial Cookery 2013 GraduatedADDITIONAL CERTIFICATES:First aid certificate Responsible Service of Alcohol Coffee Certificate Food hygiene certificate
EXPERIENCES: Le Phan restaurant in Sandringham, Melbourne 2012-2015 Position: waiter (casual)
Victoria Golf Club Limited 2015- ongoing Position: chef (casual)
Food and beverage attendant Placement 2016 Marriott Hotel, Melbourne
Food and beverage attendant Placement 2017 The Westin Melbourne
Selfs experience: Writing seasonal menu Follow recipes and presentation specification as set by the restaurant management Prepare food for customers in efficient timely manner Clean and maintain station following latest hygiene standard Performed pre work Provide customers service Taking order Serving food and beverage Cashier handling Taste of Melbourne event 2014 (voluntary) Created and decorated food Performed and handle food operation Provide food and drink serviceSKILL & ABILITY SkillHave competence knowledge Australian and asian cuisine Confident in 3 course menus in well time manage Efficient and pleasant serving of guests Ability to set up and serving of a la carte, function and conferences Coffee and beverage service Having knowledge about some food and wines Ability Be diligent and willing to learn new things Good communication skill Creation in good rapport with colleagues. Could deal with difficult customers Espresso coffee making EDUCATION:
Holmesglen Institute of TAFE, Melbourne, Australia Bachelor of Hospitality and Tourism Management 2017 GraduatedHolmesglen Institute of TAFE, Melbourne, Australia Diploma Hospitality 2014 Graduated Holmesglen Institute of TAFE, Melbourne, Australia Certificate III Commercial Cookery 2013 GraduatedADDITIONAL CERTIFICATES:First aid certificate Responsible Service of Alcohol Coffee Certificate Food hygiene certificate