Swaroopa Gowda / Internship - Food Safety and Quality control Specialist

Log In
Sign Up

Food Safety and Quality control Specialist

Melbourne Convention and Exhibition Centre

Melbourne VIC

Monitored food-production areas and ensured everyone followed HACCP and company's Food Safety Standards and maintained a hygienic environment. Quality checking of raw materials before intake into the building. Written reports and presentations, analyzed previous records including, food incident, microbial testing, risk assessments, hazards analysis, attended NPD meetings.

Food Production • 20 Hours / Week • In-House

Progress

Feb 2018 - Jun 2018

Skills

Self Managed
Time Management
Leadership Skills
Logical Thinker
Problem Analysis
Problem Solver
Hazard Analysis
Self Motivated
Risk Analysis
Quality Control
Quality check
Risk Monitoring
Communication Skils
Strategic Planning
Project Management
Verbal and Written Communication skills