Working to progress a student run campaign to ban single use plastic water bottles on the campus of Skidmore College.

Food and Water Watch

Campus Fellow

Team management

Advocacy

Non-profit Events

Leadership

Negotiaton

Campaigns

Problem solving

Adobe InDesign

Creative Strategy

Verbal communication

Project Management

Accounting

Internship - Campus Fellow

Volunteer instructors personally commit to PSIA (Professional Ski Instructors of America) based certified training, and teach Double H Ranch students how to ski, snowboard, cross-country ski, or snowshoe with the use of appropriate adaptive equipment.

The Double H Ranch, located in New York’s Adirondack Park, is a demonstration of the commitment and generosity of philanthropist Charles R. Wood an

Double H Ranch

Volunteer Snowboard Coach for Children with disabilities

Griffith University Library Gold Coast Campus, Parklands Drive, Southport QLD, Australia

As a student fascinated by the opportunities that are branching out of sustainable business, I hope to gain firsthand work experience with people who are taking off in the start-up world. From past volunteer and intern work to my current role in a non-profit environmentalist organization, I firmly believe that it is critical to be future focused. 
	As a fun lover who is hard wired to take on challenges, I have repeatedly seen the success my creative drive brings to a team. I pride myself on my ability to create meaningful social and work relationships others. At this point in my life I am seeking opportunities to take on new problems and meet people before entering the start-up industry. 


Promote Guayaki Yerba Mate products on and around campus. The Guayaki mission is easy to get behind and their product speaks for itself.

Gauyaki Sustainable Rainforest Products inc.

Campus Ambassador 

Located in Saratoga Springs, New York, USA

Dual degree in Business and Environmental Studies 

Skidmore College 

-Gained knowledge and first hand experience in the wine industry
-Took on new responsibilities such as working in a multi-million dollar production using expensive and potentially dangerous equipment while alone. I also had my own access code in order to lock up at the end of the night shift.
-Worked 60-80 hours a week
-Took on responsibilities for the full vats of wine, daily taking brix and temp

Jack Lipson / Internship - Campus Fellow

Campus Fellow

Food and Water Watch

Progress

Skills