•	Responsible for ensuring kitchen cleanliness, basic food preparation, and maintaining kitchen organization.
•	Supporting the manager in the overall day-to-day running of the restaurant ensuring fantastic customer service, smooth operations and a happy vibe.
•	Supporting all aspects of food preparation, quality control and food display.


Thien An Restaurant

Staff All-Rounder

Food Preparation

Maintaining kitchen organisation

Team player

food display

customer service

Parttime - Staff All-Rounder

City Campus

Master of Business Administration

RMIT University

•	Interacted with customers as they entered the store to determine what their needs were.
•	Build relationships with customers to increase likelihood of repeat business.
•	Fostered a positive work environment by consistently treating all employees and customers with respect and consideration.
•	Supervised and directed all merchandise and shipment processing. Answered customer telephone calls.

Tan Thanh Fertilizer and Pesticide Enterprise

Assistant Manager

Kiet Long Tran / Parttime - Staff All-Rounder

Staff All-Rounder

Thien An Restaurant

Progress

Skills